Our Menu

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Seafood cakes tempered with curry leaves and mustard seeds

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken morsels tossed with bell peppers and onions, simmered in rich makhani gravy.

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Lamb dish simmered in a creamy cashew-rich delicious curry

A rich and flavourful curry prepared with yogurt and aromatic spices

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Cottage Cheese ( Paneer ) tossed with bell peppers and onions, simmered in rich makhani gravy.

Gin or vodka, muddled mint, lime juice, ginger beer

Jack Daniels, angostura bitters, ginger beer, orange zest

Gin or vodka, mango juice, OJ, gingerale, rose syrup

Vodka, cran juice,triple sec, lime & rose syrup