Our Menu

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Chicken morsels marinated overnight in a perfect blend of green chili, mint and coriander paste

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Seafood cakes tempered with curry leaves and mustard seeds

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

A combination of Tandoori Chicken Tikka, Hara Mirch Chicken Tikka, Prawns and Achari Paneer

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Vegetable Pakoras, and Seafood Tikki

Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken morsels tossed with bell peppers and onions, simmered in rich makhani gravy.

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Chicken simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

A rich and spicy curry prepared with yogurt and aromatic spice

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb dish simmered in a creamy cashew-rich delicious curry

A rich and spicy curry prepared with yogurt and aromatic spices

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Prawns and scallops cooked in a thick curry prepared with complex spicing, grated coconut and large dried red chilies

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Cottage Cheese ( Paneer ) tossed with bell peppers and onions, simmered in rich makhani gravy.

Fragrant long grain Basmati rice infused with saffron and bay leafs

Saffron flavored Basmati Rice cooked with green peas, and cumin seeds

Flaky layered buttered whole wheat bread

5oz–11 | 9oz–19.55 | 1/2L–34 | Bottle–51 100% Cab Franc, peach and citrus, dry and complex

5oz–8.75 | 9oz–14.95 | 1/2L–28 | Bottle–42 Ripe notes of passionfruit and guava, with aromas of fresh herbs

Good mid-palate weight with hints of pistachio 5oz–9.60 | 9oz–16.25 | 1/2L–30 | Bottle–44

Citrus, white peach and orange blossoms 5oz–13.60 | 9oz–24 | 1/2L–43 | Bottle–62

Lychee, rosewater and grapefruit. Sweet 5oz–11 | 9oz–18.50 | 1/2L–32 | Bottle–48

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

Full bodied with lush dark berry and plum fruit that meld elegantly with spice.

50% Grenache 30% Syrah 20%, soft tannins, ripe brambly fruit.

Corvina/Rondinella/Molinara-strawberry, cherry and plum, hints of leather

Notes of plums and figs, with an overlay of vanilla

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details