Our Menu

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Chicken morsels marinated overnight in a perfect blend of green chili, mint and coriander paste

Seafood cakes tempered with curry leaves and mustard seeds

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

A combination of Tandoori Chicken Tikka, Hara Mirch Chicken Tikka, Prawns and Achari Paneer

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Vegetable Pakoras, and Seafood Tikki

Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken morsels tossed with bell peppers and onions, simmered in rich makhani gravy.

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Chicken simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb dish simmered in a creamy cashew-rich delicious curry

A rich and flavourful curry prepared with yogurt and aromatic spices

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Prawns and scallops cooked in a thick curry prepared with complex spicing, grated coconut and large dried red chilies

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

ndo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Cottage Cheese ( Paneer ) tossed with bell peppers and onions, simmered in rich makhani gravy.

Flaky layered buttered whole wheat bread

Masala fries, cheese curds and delicious butter chicken.

Masala fries, cheese curds and spicy lamb vindaloo.

Perogies topped with smoked tandoori Masala

Kingfisher, Mill Street Organic OR Muskoka Detour

Simple but classic daal (Yellow lentils) - chawal (rice).

Butter Chicken served with rice and butter naan

Chicken Vindaloo served with rice and butter naan

Lamb Roganjosh served with rice and butter naan

Lamb Shank Served with rice and butter naan

Goan Prawn & Scallop Curry served with rice and butter naan

Gin or vodka, muddled mint, lime juice, ginger beer

Jack Daniels, angostura bitters, ginger beer, orange zest

Gin or vodka, mango juice, OJ, gingerale, rose syrup

Vodka, cran juice,triple sec, lime & rose syrup