Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.
The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.
Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds
Tandoori Chicken morsels tossed with bell peppers and onions served with mint chutney
A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).
Chickpeas cooked with onion, tomatoes, coriander & ginger.