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Tich

647 349 8424

info@tich.ca

2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada

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News-Reviews-Accolades

Top new restaurant - The Globe & Mail

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Delicious Destinations - As seen on Travel Channel

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Toronto Life - Best New Restarants 2016

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You Gotta Eat Here - As seen on Food Network

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For more info vist “about” or click on link below

About Us
Available Feb 14, 15 and 16

Valentine Weekend Menu

Special 5 Course Menu

1 Starts with Amuse-bouche

2 Mulligatawny Soup

Creamy red lentils, carrots, peas with dash of coconut milk

Starter (choose 1)

Lemon n Mint Prawns

Fresh prawns marinated in a mix of mint, lemon zest and sour cream, cooked in a clay oven

Malai Chicken Tikka

Morsels of chicken marinated in. tandoori style with saffron and house garam masala

Vegetable patty

A mix of potatoes, onions, spinach, cauliflower and eggplant, fried to a crispy golden brown patty

Mains – (choose 1)

(All mains served with butter naan and saffron flavored rice)

Lamb Roganjosh

Lamb slow cooked in an aromatic mix of spiced Kashmiri gravy

Konkani Shrimp n Scallop Curry

Jumbo Prawns and Scallops simmered in ginger, tamarind and coconut curry

Chicken Korma Curry

Char grilled chicken simmered in creamy cashew and almond curry

Shahi Vegetable Curry

Sautéed vegetables (baby corn, asparagus, baby carrots, cauliflower and peppers) topped on a smooth and creamy cashew and cardamom flavoured curry

Dessert (choose 1)

Rose kulfi with fresh strawberries

Mango Rasmalai

$50.00 per person

Main Menu

Valentine Weekend Special

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star
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Vegan & Vegetarian items

Onion Bhaji ( Vegan )
$ $8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy (25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Achari Paneer Grill
$ $13.95

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

Vegetarian Pakora (Vegan)
$ $9.95

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Masala Fries (Vegan/Vegetarian)
$ 4.50
Assorted Vegetarian Platter
$ 19.95

Mixed Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Vegetable Korma (Vegan available )
$ 14.95

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Vegetarian Vindaloo
$ 15.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Paneer Tikka Masala
$ $14.95

Cottage cheese cubes tossed with bell peppers and onions in Makhani sauce

Masala Bhindi ( Vegan available)
$ $13.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Dal Makhni
$ $14.95

Dark and rich, deeply flavored lentils, simmered and slow cookedfor a perfect harmony

Yellow Daal Tarka ( Vegan available)
$ $12.95

Lentils tempered with aromatic spices garnished with cilantro

Channa Masala (Vegan)

Chickpeas cooked with onion, tomatoes, coriander & ginger

Allo Gobi (Vegan)
$ 13.95

Classic Punjabi dish made with potatoes (aloo) and cauliflower (gobi)

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Hyderabad Baby Eggplant (Nuts) Vegan
$ 15.95

Baby eggplant braised in coconut, ginger, curry leaves and tamarind sauce

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Our Cocktails

Rose Cosmo

Vodka, cranberry juice, Cointreau, lime & rose syrup

Tich Mule

Gin OR Vodka, muddled mint, lime juice, ginger beer, fresh ginger juice

Tich Temple

Gin or Vodka, mango juice, OJ, gingerale, rose syrup (can be made non alcoholic)

Screwdriver

Vodka, orange juice , mango twist

book a table

Reservations

If you would like to book a table at Tich, please use our booking form below.. Please note, these are requests until confirmed. Please do include complete contact info below and we will call you or send you an email to confirm reservations. ip.

Reservations are recommended. Please email to info@tich.ca or call 647 349 8424 to reserve a table. Please note, these are requests until confirmed.

Signature Dishes

Butter Chicken

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Lasooni Chicken Pakoras

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Kesari Prawns

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Lemon Grass Sea Bream

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Saag Paneer

Cottage cheese dices simmered in freshly grounded spinach with onion tomatoes, traditional Indian spices and garnished with ginger and cherry tomatoes

Chicken / Lamb Vindaloo

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices,
HOT and sharp in taste

Three Course Dinner for 2 for $50

WEDNESDAY DATE NIGHT

Choice of any one shareable appetizer (one per couple)

Onion Bhaji (Vegetarian)
Seafood Tikki

Choice of any one Entrée(one per person)

Butter Chicken

Lamb Bhuna

Veggie Pair (vegan option available)

(All entrees served with Butter Naan)

Add Saffron flavored Basmati Rice 4.95 Add Peas Pulao – Basmati Rice 5.95

Choice of any one shareable dessert (one per couple)

Rasmalai

Gulab Jamun

Cottage cheese dices simmered in

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