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Tich

647 349 8424

info@tich.ca

2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada

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News-Reviews-Accolades

Top new restaurant - The Globe & Mail

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Delicious Destinations - As seen on Travel Channel

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Toronto Life - Best New Restarants 2016

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You Gotta Eat Here - As seen on Food Network

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For more info vist “about” or click on link below

About Us
MALABAR FISH CURRY ( NOV 8 TO NOV 22 )

TONIGHT'S SPECIAL

Menu

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star
Check out our

Vegan & Vegetarian items

Onion Bhaji ( Vegan )
$ $8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

Achari Grill
$ $11.95

Marinated cottage cheese, mushrooms, bell peppers and onions charred to perfection in clay oven

Paneer Lababdar
$ $13.95

Cottage cheese cubes cooked in tomato, onion, and cream-based thick sauce

Saag Paneer ( Vegan option available)
$ $14.95

Cottage cheese dices simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baigan ( Vegan option available)
$ $15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi ( Vegan option available)
$ $13.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Dal Bukhara
$ $12.95

A dark and rich, deeply flavored lentil, simmered overnight for a perfect harmony

Yellow Daal Tarka ( Vegan option available)
$ $11.95

Lentils tempered with aromatic spices garnished with cilantro

Vegetarian Biryani (Vegan option available)
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Our Cocktails

Rose Cosmo

Vodka, cranberry juice, Cointreau, lime & rose syrup

Tich Mule

Gin OR Vodka, muddled mint, lime juice, ginger beer, fresh ginger juice

Tich Temple

Gin or Vodka, mango juice, OJ, gingerale, rose syrup (can be made non alcoholic)

Screwdriver

Vodka, orange juice , mango twist

book a table

Reservations

If you would like to book a table at Tich, please use our booking form below.. Please note, these are requests until confirmed. Please do include complete contact info below and we will call you or send you an email to confirm reservations. ip.

Reservations are recommended. Please email to info@tich.ca or call 647 349 8424 to reserve a table. Please note, these are requests until confirmed.

Signature Dishes

Butter Chicken

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Lasooni Chicken Pakoras

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Kesari Prawns

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Tandoori Sea Bream

Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds, grilled in clay oven

Saag Paneer

Cottage cheese dices simmered in freshly grounded spinach with onion tomatoes, traditional Indian spices and garnished with ginger and cherry tomatoes

Chicken / Lamb Vindaloo

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices,
HOT and sharp in taste

Three Course Dinner for 2 for $50

WEDNESDAY DATE NIGHT

Choice of any one shareable appetizer (one per couple)

Onion Bhaji (Vegetarian)
Seafood Tikki

Choice of any one Entrée(one per person)

Butter Chicken

Lamb Bhuna

Veggie Pair (vegan option available)

(All entrees served with Butter Naan)

Add Saffron flavored Basmati Rice 4.95 Add Peas Pulao – Basmati Rice 5.95

Choice of any one shareable dessert (one per couple)

Rasmalai

Gulab Jamun

Family Day Weekend

Weekend Specials

Cottage cheese dices simmered in

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