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Tich

647 349 8424

info@tich.ca

2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada

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Our Menu

We are now open for Lunch

Happy Hours from noon to 5pm

Menu

10% discount on takeout orders if paid by cash.

Appetizers

Onion Bhaji (Vegan/Vegetarian)
$ 8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Achari Paneer Grill (Vegetarian)
$ 13.95

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

Vegetarian Pakora (Vegan/Vegetarian) NEW
$ 9.95

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Hara Mirch Chicken Tikka
$ 13.95

Chicken morsels marinated overnight in a perfect blend of green chili, mint and coriander paste

Masala Fries
$ 4.50
Sea Food Tikki
$ 9.95

Seafood cakes tempered with curry leaves and mustard seeds

Kesari Prawns
$ 19.95

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Assorted Tandoori Platter
$ 34.95

A combination of Tandoori Chicken Tikka, Hara Mirch Chicken Tikka, Prawns and Achari Paneer

Assorted Appetizer Platter
$ 28.95

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Vegetable Pakoras, and Seafood Tikki

Assorted Vegetarian Platter NEW
$ 19.95

Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star

Mains

Butter Chicken
$ 16.95

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala
$ 17.95

Chicken morsels tossed with bell peppers and onions, simmered in rich makhani gravy.

Madras Chicken Curry
$ 16.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Saag Chicken New
$ 16.95

Chicken simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Saag Lamb
$ 17.95
Chicken Vindallo
$ 16.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

LAMB VINDALLO
$ 17.95
Hyderabad Lamb Shank
$ 24.95

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma
$ 17.95

Lamb dish simmered in a creamy cashew-rich delicious curry

Lamb Bhuna
$ 17.95

A rich and flavourful curry prepared with yogurt and aromatic spices

Goan Prawn Curry
$ 24.95

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Seafood xacuti NEW
$ 24.45

Prawns and scallops cooked in a thick curry prepared with complex spicing, grated coconut and large dried red chilies

Lemon Grass Sea Bream NEW
$ 24.95

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Mains - Vegetarian & Vegan

Saag Paneer (Vegan available)
$ 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baby Eggplant (Nuts) (Vegan)
$ 15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi (Vegan)
$ 14.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Channa Masala ( Vegan )
$ 12.95

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Vegetable Korma (Vegan option available)
$ 14.95

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Vegetarian Vindlaoo ( VEGAN )
$ 15.95

ndo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dal Bukhara
$ 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow Dal Tarka (Vegan available)
$ 12.95

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Allo gobi - Cauliflower & Potatoes ( Vegan )
$ 13.95

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Paneer Tikka Masla
$ 14.95

Cottage Cheese ( Paneer ) tossed with bell peppers and onions, simmered in rich makhani gravy.

Biryani & Rice

Vegetarian Biryani (Vegan available)
$ 14.95
Chicken Biryani
$ 15.95
Saffron Flavoured Basmati Rice
$ 4.95
Shrimp Biryani
$ 19.95
Lamb Biryani
$ 16.95
Peas Pulao Basmati Rice
$ 5.95

Sides

Papdums
$ 2.95
Raita
$ 3.50
Vinegar onions
$ 3.95
Mixed Pickle
$ 2.50
Masala Fries
$ 4.50
Mint Chutney
$ 1.95
Tamarind Chutney
$ 1.95
Mango Chutney
$ 2.50

Breads

Clay oven freshly baked warm breads

Plain Naan
$ 2.95
Butter Naan
$ 3.25
Garlic Naan
$ 3.95
Roti (whole wheat) Vegan option available
$ 2.95
Lacha Parantha (whole wheat)
$ 5.25

Flaky layered buttered whole wheat bread

Noon to 5pm

Lunch Platters

All platters served with saffron rice, butter naan, raita papadum and pickle.

VEGETARIAN/VEGAN PLATTER
$ 15.95

Saag Paneer (Fresh Spinach and Cottage Cheese/Potatoes) Yellow Dal Tadka (Yellow Lentils) Mixed Vegetables Dessert- Gulab Jamun

CHICKEN PLATTER

Choice of Butter Chicken or Chicken Vindaloo Yellow Dal Tadka (Yellow Lentils) Mixed Vegetables Dessert- Gulab Jamun

Lamb Platter
$ 17.95

Choice of Lamb Korma or Lamb Saag (Spinach) Yellow Dal Tadka (Yellow Lentils) Mixed Vegetables Dessert- Gulab Jamun

Seafood Platter
$ 20.99

Goan Prawn & Scallop Curry Yellow Dal Tadka (Yellow Lentils) Mixed Vegetables Dessert- Gulab Jamun

red - white - sparkling

Wine List

Cabernet Sauvignon - Concha Y Toro Chile
Shiraz - Kingston Estate Rioverland (Australia)
Alta Maria – Pinot Noir Santa Barbara, USA
Cotes Du Rhone Domain Saint-Michel (Rhone, France)
Valpolicella Ripasso “Campolieti” 2013 Luigi Righetti (Veneto, Italy)
Septima – Malbec Argentina / Mendoza
Pinot Grigio Luigi Righetti (Veneto, Italy)
Willm Gewürztraminer 2013 (Alsace, France)
Sauvignon Blanc (Languedoc, France)
Chardonnay Villa Blanche (France)
Prosecco| Italy
Remy Pannier Rose D'Anjou AOC Cabernet Franc, Loire, France

Single Malt

Amrut Peated Cask Indian
Glenfiddich
Talisker Storm
Lagavulin 16
The Ardmore
The Macallan - Gold
Bushmills
Our handcrafted

Cocktails

Tich Mule

Gin or vodka, muddled mint, lime juice, ginger beer

Tich Smash

Jack Daniels, angostura bitters, ginger beer, orange zest

Old Fashioned
Manhattan
Martini
Mojito
Tich Temple

Gin or vodka, mango juice, OJ, gingerale, rose syrup

Tich Rose Cosmo

Vodka, cran juice,triple sec, lime & rose syrup

Nigroni
Screwdriver
Gin m tonic
Daiquiri

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