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Tich

647 349 8424

info@tich.ca

2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada

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Our Menu

Take Out & Delivery

Special – Channa Masala – Chickpeas infused with ground spices  – 13.95

Allo Gobi –  Classic dish made with potatoes (aloo) and cauliflower (gobi) – 13.95

Appetizers

Onion Bhaji (Vegetarian)
$ 8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour Crispy, spicy & tangy

Achari Paneer Grill (Vegetarian)
$ 13.95

Cottage cheese marinated in Indian pickle sauce charred to perfection in clay oven. Served with a mix of mushrooms bell peppers and onions

Lasooni Chicken Pakoras
$ 10.95

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Seafood Tikki
$ 9.95

Seafood cakes tempered with curry leaves and mustard seeds

Tandoori Chicken Tikka
$ 13.95

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Hara Mirch Chicken Tikka (Signature dish)
$ 13.95

Tender chicken cubes marinated overnight in a perfect blend of green chili paste and coriander

Tandoori Sea Bream (Signature dish)
$ 26.95

Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds, grilled in clay oven

Sides

Raita ( Yogurt and chopped Vegetables )
$ 3.45
Mango Chutney
$ 1.95
Tamarind Chutney - 4oz
$ 1.95
Mint Chutney - 4oz
$ 1.95
Mixed Pickle
$ 1.95
Papadums
$ 2.50

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star

Mains

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Butter Chicken
$ 16.95

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala (Signature dish)
$ 17.95

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Madras Chicken Curry
$ 17.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Chicken Cafreal Curry (New)
$ 17.95

Chicken cooked with star anise, cinnamon and house spices tossed with mushroom, cherry tomatoes & coriander

Chicken Vindaloo (Hot n Spicy)
$ 17.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dak Bunglow Chicken Curry (Colonial Dish)
$ 17.95

Chicken curry made with freshly grounded spices & whole egg

Karahi Chicken
$ $16.95

Chicken prepared in thick gravy with tomatoes, onions and bell peppers, finished with coarsely grounded herbs and spices

Hyderabad Lamb Shank (Signature dish)
$ 24.95

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma (Nuts)
$ 17.95

Lamb dish simmered in a creamy almond-rich delicious curry

Lamb Bhuna
$ 17.95

A rich and spicy curry prepared with yogurt and aromatic spices

Tich Sea Bream (Signature dish)
$ 28.95

Carom seed infused whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with mustard sauce

Goan Lobster & Prawn Curry (Signature dish)
$ 28.95

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Mains - Vegetarian & Vegan

Paneer Lababdar
$ 14.95

Cottage cheese cubes cooked in tomato, onion and cream-based thick sauce

Saag Paneer (Vegan available)
$ 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baby Eggplant (Nuts) (Vegan available)
$ 15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi (Vegan available)
$ 14.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Dal Bukhara
$ 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow Dal Tarka (Vegan available)
$ 13.95

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Allo gobi ( Cauliflower & Potatoes )
$ 13.95

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Channa masala
$ $13.95

Dollar chickpeas infused with custom ground Indian spices

Biryani

Rice dish cooked with your choice of the following

Vegetarian (Vegan available)
$ 14.95
Chicken
$ 15.95
Lamb
$ 16.95
Shrimp
$ 19.95
Lamb Shank
$ 25.95

Rice

Saffron flavored Basmati Rice
$ 4.95

Fragrant long grain Basmati rice infused with saffron and bay leafs

Peas Pulao - Basmati Rice
$ 5.95

Fragrant long grain Basmati rice cooked with green peas, and cumin seeds

Breads

Clay oven freshly baked warm breads

Plain Naan
$ 2.95
Butter Naan
$ 3.25
Garlic Naan
$ 3.95
Roti (whole wheat)
$ 2.95
Lacha Parantha (whole wheat)
$ 5.25

Flaky layered buttered whole wheat bread

Beverages

Coke | Gingerale | Sprite
$ 1.95
Mango Lassi
$ 4.85
Dine-in

Chef's special

Kesari Prawns
$ 18.95

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Tich Lamb Chops
$ 22.95

French style lamb chops spiced in a perfect blend of dried fenugreek, black cardamom, and cloves

Goan Lobster & Prawn Curry
$ 28.95

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Tandoori Sea Bream - (Signature dish)
$ 26.95

Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds, grilled in clay oven

Assorted Tandoori Platter
$ 36.95

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Jumbo Prawns, Lamb Chops and Achari Paneer

Assorted Appetizer Platter
$ 28.95

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Lasooni Chicken Pakora & Seafood Tikki

WINE LIST

Wine List | White

Rosé “Cuvée Marie-Justine” 2015 Baudry-Dutour (Loire, France)

5oz–11 | 9oz–19.55 | 1/2L–34 | Bottle–51 100% Cab Franc, peach and citrus, dry and complex

Sauvignon Blanc Peter Yealands (Marlborough, New Zealand)

5oz–8.75 | 9oz–14.95 | 1/2L–28 | Bottle–42 Ripe notes of passionfruit and guava, with aromas of fresh herbs

Pinot Grigio 2015 Luigi Righetti (Veneto, Italy)

Good mid-palate weight with hints of pistachio 5oz–9.60 | 9oz–16.25 | 1/2L–30 | Bottle–44

Albarino “Argos” 2014 Raimat (Rias Biaxas, Spain)

Citrus, white peach and orange blossoms 5oz–13.60 | 9oz–24 | 1/2L–43 | Bottle–62

Willm Gewürztraminer 2013 (Alsace, France)

Lychee, rosewater and grapefruit. Sweet 5oz–11 | 9oz–18.50 | 1/2L–32 | Bottle–48

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

Wine List | RED

Shiraz 2015 Six Rows (South Australia)

Dark raspberry, eucalyptus and black licorice, toasty oak finish 5oz–8.60 | 9oz–14.75 | 1/2L–27 | Bottle–40

Cotes Du Rhone 2015 Domain Saint-Michel (Rhone, France)

50% Grenache 30% Syrah 20%, soft tannins, ripe brambly fruit 5oz–10.60 | 9oz–18.80 | 1/2L–33 | Bottle–49

Valpolicella Ripasso “Campolieti” 2013 Luigi Righetti (Veneto, Italy)

Corvina/Rondinella/Molinara-strawberry, cherry and plum, hints of leather 5oz–12.55 | 9oz–22.40 | 1/2L–38.40| Bottle–54

Malbec 2012 Terra Rosa (Mendoza, Argentina)

Sweet blackberry fruit on the nose, complex and rich 5oz– 13.50 | 9oz–24 |1/2L–43 | Bottle–64

House Red

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

WINE LIST

WHITE – SPARKLING

Prosecco| Italy

Bottle
$ 44.65
Glass
$ 12.95

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