Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.
The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.
Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds
Rice dish cooked with your choice of the following
Clay oven freshly baked warm breads
Choice of one Appetizer
(All entrees served with saffron flavoured basmati rice and butter naan)