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Tich

647 349 8424

info@tich.ca

2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada

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Our Menu

Take Out & Delivery

Free delivery* | 10% discount* on all take-out orders 
Tuesday – Wednesday – Thursday
*Orders above $ 40 (before taxes)

Appetizers

Onion Bhaji (Vegetarian)
$ 8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour Crispy, spicy & tangy

Achari Paneer Grill (Vegetarian)
$ 13.95

Cottage cheese marinated in Indian pickle sauce charred to perfection in clay oven. Served with a mix of mushrooms bell peppers and onions

Lasooni Chicken Pakoras
$ 10.95

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Seafood Tikki
$ 9.95

Seafood cakes tempered with curry leaves and mustard seeds

Tandoori Chicken Tikka
$ 13.95

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Hara Mirch Chicken Tikka (Signature dish)
$ 13.95

Tender chicken cubes marinated overnight in a perfect blend of green chili paste and coriander

Tandoori Sea Bream (Signature dish)
$ 26.95

Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds, grilled in clay oven

Sides

Raita ( Yogurt and chopped Vegetables )
$ 3.45
Mango Chutney
$ 1.95
Tamarind Chutney - 4oz
$ 1.95
Mint Chutney - 4oz
$ 1.95
Mixed Pickle
$ 1.95
Papadums
$ 2.50

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star

Mains

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Butter Chicken
$ 16.95

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala (Signature dish)
$ 17.95

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Madras Chicken Curry
$ 17.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Chicken Cafreal Curry (New)
$ 17.95

Chicken cooked with star anise, cinnamon and house spices tossed with mushroom, cherry tomatoes & coriander

Chicken Vindaloo (Hot n Spicy)
$ 17.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dak Bunglow Chicken Curry (Colonial Dish)
$ 17.95

Chicken curry made with freshly grounded spices & whole egg

Karahi Chicken
$ $16.95

Chicken prepared in thick gravy with tomatoes, onions and bell peppers, finished with coarsely grounded herbs and spices

Hyderabad Lamb Shank (Signature dish)
$ 24.95

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma (Nuts)
$ 17.95

Lamb dish simmered in a creamy almond-rich delicious curry

Lamb Bhuna
$ 17.95

A rich and spicy curry prepared with yogurt and aromatic spices

Bengali Fish Curry
$ 16.95

Traditional Bengali spicy fish curry cooked in a blend of mustard and green chilies

Tich Sea Bream (Signature dish)
$ 28.95

Carom seed infused whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with mustard sauce

Goan Lobster & Prawn Curry (Signature dish)
$ 28.95

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Mains - Vegetarian & Vegan

Paneer Lababdar
$ 14.95

Cottage cheese cubes cooked in tomato, onion and cream-based thick sauce

Saag Paneer (Vegan available)
$ 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baby Eggplant (Nuts) (Vegan available)
$ 15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi (Vegan available)
$ 14.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Dal Bukhara
$ 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow Dal Tarka (Vegan available)
$ 13.95

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Biryani

Rice dish cooked with your choice of the following

Vegetarian (Vegan available)
$ 14.95
Chicken
$ 15.95
Lamb
$ 16.95
Shrimp
$ 19.95
Lamb Shank
$ 25.95

Rice

Saffron flavored Basmati Rice
$ 4.95

Fragrant long grain Basmati rice infused with saffron and bay leafs

Peas Pulao - Basmati Rice
$ 5.95

Fragrant long grain Basmati rice cooked with green peas, and cumin seeds

Breads

Clay oven freshly baked warm breads

Plain Naan
$ 2.95
Butter Naan
$ 3.25
Garlic Naan
$ 3.95
Roti (whole wheat)
$ 2.95
Lacha Parantha (whole wheat)
$ 5.25

Flaky layered buttered whole wheat bread

Beverages

Coke | Gingerale | Sprite
$ 1.95
Mango Lassi
$ 4.85
Dine-in

Tich 3 Course Dinner Menu

Choice of one Appetizer

Onion Bhaji (V)

Traditional Bombay style sliced onion fritters battered with spiced bean flour Crispy, spicy & tangy

Seafood Tikki

Seafood cakes tempered with curry leaves and mustard seeds, served with homemade relish

Hara Mirch Chicken Tikka

Morsels of chicken marinated with mint, coriander and green chillies

Choice of one Entrée

Lamb Shank

Braised lamb shank cooked in traditional Hyderabad style

Chicken Tikka Masala

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Goan Lobster & Prawn Curry

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Tich Sea Bream

Carom seed infused whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with mustard sauce

(All entrees served with saffron flavoured basmati rice and butter naan)

Choice of one dessert

Gulab Jamun

Milk dumplings, soaked in hot rose scented sugar syrup, served with cold rasmalai

Rasmalai

Indian cottage cheese patties, simmered in sweetened milk cream, served chilled, garnished with almonds

WINE LIST

Wine List | White

Rosé “Cuvée Marie-Justine” 2015 Baudry-Dutour (Loire, France)

5oz–11 | 9oz–19.55 | 1/2L–34 | Bottle–51 100% Cab Franc, peach and citrus, dry and complex

Sauvignon Blanc Peter Yealands (Marlborough, New Zealand)

5oz–8.75 | 9oz–14.95 | 1/2L–28 | Bottle–42 Ripe notes of passionfruit and guava, with aromas of fresh herbs

Pinot Grigio 2015 Luigi Righetti (Veneto, Italy)

Good mid-palate weight with hints of pistachio 5oz–9.60 | 9oz–16.25 | 1/2L–30 | Bottle–44

Albarino “Argos” 2014 Raimat (Rias Biaxas, Spain)

Citrus, white peach and orange blossoms 5oz–13.60 | 9oz–24 | 1/2L–43 | Bottle–62

Willm Gewürztraminer 2013 (Alsace, France)

Lychee, rosewater and grapefruit. Sweet 5oz–11 | 9oz–18.50 | 1/2L–32 | Bottle–48

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

Wine List | RED

Shiraz 2015 Six Rows (South Australia)

Dark raspberry, eucalyptus and black licorice, toasty oak finish 5oz–8.60 | 9oz–14.75 | 1/2L–27 | Bottle–40

Cotes Du Rhone 2015 Domain Saint-Michel (Rhone, France)

50% Grenache 30% Syrah 20%, soft tannins, ripe brambly fruit 5oz–10.60 | 9oz–18.80 | 1/2L–33 | Bottle–49

Valpolicella Ripasso “Campolieti” 2013 Luigi Righetti (Veneto, Italy)

Corvina/Rondinella/Molinara-strawberry, cherry and plum, hints of leather 5oz–12.55 | 9oz–22.40 | 1/2L–38.40| Bottle–54

Malbec 2012 Terra Rosa (Mendoza, Argentina)

Sweet blackberry fruit on the nose, complex and rich 5oz– 13.50 | 9oz–24 |1/2L–43 | Bottle–64

House Red

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

WINE LIST

WHITE – SPARKLING

Prosecco| Italy

Bottle
$ 44.65
Glass
$ 12.95

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