647 349 8424


2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada


Our Menu

We are now open for Lunch

Happy Hours from noon to 5pm - scroll below for details.

10% discount on takeout orders if paid by cash.


Onion Bhaji (Vegan/Vegetarian)
$ 8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Achari Paneer Grill (Vegetarian)
$ 13.95

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

Vegetarian Pakora (Vegan/Vegetarian) NEW
$ 9.95

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Hara Mirch Chicken Tikka
$ 13.95

Chicken morsels marinated overnight in a perfect blend of green chili, mint and coriander paste

Masala Fries
$ 4.50
Sea Food Tikki
$ 9.95

Seafood cakes tempered with curry leaves and mustard seeds

Kesari Prawns
$ 19.95

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Assorted Tandoori Platter
$ 34.95

A combination of Tandoori Chicken Tikka, Hara Mirch Chicken Tikka, Prawns and Achari Paneer

Assorted Appetizer Platter
$ 28.95

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Vegetable Pakoras, and Seafood Tikki

Assorted Vegetarian Platter NEW
$ 19.95

Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Punjabi Fish Fry ( special )
$ 11.95

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star


Butter Chicken
$ 16.95

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala
$ 17.95

Chicken morsels tossed with bell peppers and onions, simmered in rich makhani gravy.

Madras Chicken Curry
$ 16.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Saag Chicken New
$ 16.95

Chicken simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Saag Lamb
$ 17.95
Chicken Vindallo
$ 16.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

$ 17.95
Hyderabad Lamb Shank
$ 24.95

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma
$ 17.95

Lamb dish simmered in a creamy cashew-rich delicious curry

Lamb Bhuna
$ 17.95

A rich and flavourful curry prepared with yogurt and aromatic spices

Goan Prawn Curry
$ 24.95

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Seafood xacuti NEW
$ 24.45

Prawns and scallops cooked in a thick curry prepared with complex spicing, grated coconut and large dried red chilies

Lemon Grass Sea Bream NEW
$ 24.95

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Mains - Vegetarian & Vegan

Saag Paneer (Vegan available)
$ 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baby Eggplant (Nuts) (Vegan)
$ 15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi (Vegan)
$ 14.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Channa Masala ( Vegan )
$ 12.95

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Vegetable Korma (Vegan option available)
$ 14.95

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Vegetarian Vindlaoo ( VEGAN )
$ 15.95

ndo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dal Bukhara
$ 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow Dal Tarka (Vegan available)
$ 12.95

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Allo gobi - Cauliflower & Potatoes ( Vegan )
$ 13.95

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Paneer Tikka Masla
$ 14.95

Cottage Cheese ( Paneer ) tossed with bell peppers and onions, simmered in rich makhani gravy.

Biryani & Rice

Vegetarian Biryani (Vegan available)
$ 14.95
Chicken Biryani
$ 15.95
Saffron Flavoured Basmati Rice
$ 4.95
Shrimp Biryani
$ 19.95
Lamb Biryani
$ 16.95
Peas Pulao Basmati Rice
$ 5.95


$ 2.95
$ 3.50
Vinegar onions
$ 3.95
Mixed Pickle
$ 2.50
Masala Fries
$ 4.50
Mint Chutney
$ 1.95
Tamarind Chutney
$ 1.95
Mango Chutney
$ 2.50


Clay oven freshly baked warm breads

Plain Naan
$ 2.95
Butter Naan
$ 3.25
Garlic Naan
$ 3.95
Roti (whole wheat) Vegan option available
$ 2.95
Lacha Parantha (whole wheat)
$ 5.25

Flaky layered buttered whole wheat bread

Happy Hours - Noon to 5pm

Lunch Special

10% discount on all take out orders placed and picked between noon to 5pm, and get additional 5% (15%discount) if payed by cash. 

Butter Chicken Poutine
$ 9.95

Masala fries, cheese curds and delicious butter chicken.

Lamb Vindaloo Poutine
$ 9.95

Masala fries, cheese curds and spicy lamb vindaloo.

Smoked Tandoori Perogies
$ 8.95

Perogies topped with smoked tandoori Masala

Bottled Beer
$ 5

Kingfisher, Mill Street Organic OR Muskoka Detour

House Wine ( red/white)
$ 5
Daal Chawal (Yellow lentil & Rice)
$ 12.95

Simple but classic daal (Yellow lentils) - chawal (rice).

Butter Chicken Plate
$ 19.95

Butter Chicken served with rice and butter naan

Chicken Vindaloo Plate
$ 20.99

Chicken Vindaloo served with rice and butter naan

Lamb Roganjosh Plate
$ 20.95

Lamb Roganjosh served with rice and butter naan

Lamb Shank Plate
$ 24.95

Lamb Shank Served with rice and butter naan

Goan Prawn & Scallop Curry plate
$ 24.95

Goan Prawn & Scallop Curry served with rice and butter naan

red - white - sparkling

Wine List

Cabernet Sauvignon - Concha Y Toro Chile
Shiraz - Kingston Estate Rioverland (Australia)
Alta Maria – Pinot Noir Santa Barbara, USA
Cotes Du Rhone Domain Saint-Michel (Rhone, France)
Valpolicella Ripasso “Campolieti” 2013 Luigi Righetti (Veneto, Italy)
Septima – Malbec Argentina / Mendoza
Pinot Grigio Luigi Righetti (Veneto, Italy)
Willm Gewürztraminer 2013 (Alsace, France)
Sauvignon Blanc (Languedoc, France)
Chardonnay Villa Blanche (France)
Prosecco| Italy
Remy Pannier Rose D'Anjou AOC Cabernet Franc, Loire, France

Single Malt

Amrut Peated Cask Indian
Talisker Storm
Lagavulin 16
The Ardmore
The Macallan - Gold
Our handcrafted


Tich Mule

Gin or vodka, muddled mint, lime juice, ginger beer

Tich Smash

Jack Daniels, angostura bitters, ginger beer, orange zest

Old Fashioned
Tich Temple

Gin or vodka, mango juice, OJ, gingerale, rose syrup

Tich Rose Cosmo

Vodka, cran juice,triple sec, lime & rose syrup

Gin m tonic

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