647 349 8424


2314 Lakeshore Blvd, W
Toronto, ON – M8V 1B5, Canada


Our Menu

Check out our new exciting menu items *


We have limited items on Uber Eats

10% discount on takeout orders if paid by cash.


Onion Bhaji (Vegan/Vegetarian)
$ 8.95

Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

(25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Achari Paneer Grill (Vegetarian)
$ 13.95

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

Vegetarian Pakora (Vegan/Vegetarian) NEW
$ 9.95

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Hara Mirch Chicken Tikka
$ 13.95

Chicken morsels marinated overnight in a perfect blend of green chili, mint and coriander paste

Tandoori Chicken Tikka
$ 13.95

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Sea Food Tikki
$ 9.95

Seafood cakes tempered with curry leaves and mustard seeds

Kesari Prawns
$ 19.95

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Assorted Tandoori Platter
$ 34.95

A combination of Tandoori Chicken Tikka, Hara Mirch Chicken Tikka, Prawns and Achari Paneer

Assorted Appetizer Platter
$ 28.95

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Vegetable Pakoras, and Seafood Tikki

Assorted Vegetarian Platter NEW
$ 18.95

Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Head to – yes – Mimico for the best new Indian restaurant in Toronto … This isn't your standard, North Americanized Northern Indian, …. There's range and yes, spice, and freshness to what Tich does.

Chris Nuttall-Smith - The Globe and Mail

The best new Indian food isn’t on Gerrard or out in Brampton, it’s in sleepy South Etobicoke. I’ve developed a serious addiction to the Kerala-style curry, swimming with chunks of lobster and shrimp, prepared by chef Sujoy Saha.

Mark Pupo - Toronto life

Mimico's Tich Modern Indian Cuisine appeals to eyes and taste buds

Amy Pataki - The Toronto Star


Butter Chicken
$ 16.95

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala
$ 17.95

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Madras Chicken Curry
$ 16.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Saag Chicken New
$ 16.95

Chicken simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Saag Lamb New
$ 17.95
Chicken Vindallo
$ $16.95

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

$ 17.95
Lamb Bhuna
$ 17.95

A rich and spicy curry prepared with yogurt and aromatic spice

Hyderabad Lamb Shank
$ 24.95

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma
$ 17.95

Lamb dish simmered in a creamy cashew-rich delicious curry

Lamb Bhuna
$ 17.95

A rich and spicy curry prepared with yogurt and aromatic spices

Goan Prawn Curry
$ 24.95

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Goan Lobster & Prawn Curry (Signature dish)
$ 28.95

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Seafood xacuti NEW
$ 24.45

Prawns and scallops cooked in a thick curry prepared with complex spicing, grated coconut and large dried red chilies

Dill Infused Fish Fillet NEW
$ 22.45

Fresh dill infused fish fillet served on a bed of lentils garnished with mix veggies

Lemon Grass Sea Bream NEW
$ 24.95

Whole Sea Bream marinated with Chef’s special spices grilled in clay oven, served with lemon grass curry

Mains - Vegetarian & Vegan

Saag Paneer (Vegan available)
$ 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Hyderabad Baby Eggplant (Nuts) (Vegan available)
$ 15.95

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi (Vegan available)
$ 14.95

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Channa Masala ( vegan )
$ 12.95

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Vegetable Korma NEW
$ 14.95

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Dal Bukhara
$ 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow Dal Tarka (Vegan available)
$ 12.95

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi (Vegan available)
$ 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Allo gobi - Cauliflower & Potatoes ( vegan )
$ 13.95

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).


Rice dish cooked with your choice of the following

Vegetarian (Vegan available)
$ 14.95
$ 15.95
$ 19.95
$ 16.95


Saffron flavored Basmati Rice
$ 4.95

Fragrant long grain Basmati rice infused with saffron and bay leafs

Peas Pulao - Basmati Rice
$ 5.95

Saffron flavored Basmati Rice cooked with green peas, and cumin seeds


Clay oven freshly baked warm breads

Plain Naan
$ 2.95
Butter Naan
$ 3.25
Garlic Naan
$ 3.95
Roti (whole wheat)
$ 2.95
Lacha Parantha (whole wheat)
$ 5.25

Flaky layered buttered whole wheat bread


Coke | Gingerale | Sprite
$ 1.95
Mango Lassi
$ 4.85

Wine List | White

Rosé “Cuvée Marie-Justine” 2015 Baudry-Dutour (Loire, France)

5oz–11 | 9oz–19.55 | 1/2L–34 | Bottle–51 100% Cab Franc, peach and citrus, dry and complex

Sauvignon Blanc Peter Yealands (Marlborough, New Zealand)

5oz–8.75 | 9oz–14.95 | 1/2L–28 | Bottle–42 Ripe notes of passionfruit and guava, with aromas of fresh herbs

Pinot Grigio 2015 Luigi Righetti (Veneto, Italy)

Good mid-palate weight with hints of pistachio 5oz–9.60 | 9oz–16.25 | 1/2L–30 | Bottle–44

Albarino “Argos” 2014 Raimat (Rias Biaxas, Spain)

Citrus, white peach and orange blossoms 5oz–13.60 | 9oz–24 | 1/2L–43 | Bottle–62

Willm Gewürztraminer 2013 (Alsace, France)

Lychee, rosewater and grapefruit. Sweet 5oz–11 | 9oz–18.50 | 1/2L–32 | Bottle–48

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

Wine List | RED

Shiraz - Kingston Estate 2016 Rioverland (Australia)

Full bodied with lush dark berry and plum fruit that meld elegantly with spice.

Cotes Du Rhone 2015 Domain Saint-Michel (Rhone, France)

50% Grenache 30% Syrah 20%, soft tannins, ripe brambly fruit.

Valpolicella Ripasso “Campolieti” 2013 Luigi Righetti (Veneto, Italy)

Corvina/Rondinella/Molinara-strawberry, cherry and plum, hints of leather

Septima – Malbec 2016 Argentina / Mendoza

Notes of plums and figs, with an overlay of vanilla

House Red

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

House White

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details



Prosecco| Italy

$ 44.65
$ 12.95

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