Our Menu 1

Traditional Bombay style sliced onion fritters battered with spiced bean flour Crispy, spicy & tangy

Cottage cheese marinated in Indian pickle sauce charred to perfection in clay oven. Served with a mix of mushrooms bell peppers and onions

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Tender chicken cubes marinated overnight in a perfect blend of green chili paste and coriander

Seafood cakes tempered with curry leaves and mustard seeds

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Traditional South Indian chicken curry infused with mustard seeds, curry leaves and coconut for an aromatic experience

Chicken cooked with star anise, cinnamon and house spices tossed with mushroom, cherry tomatoes & coriander

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Chicken prepared in thick gravy with tomatoes, onions and bell peppers, finished with coarsely grounded herbs and spices

Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb dish simmered in a creamy almond-rich delicious curry

A rich and spicy curry prepared with yogurt and aromatic spices

Prawn simmered in thick curry with tamarind, ginger, coconut in a blend of 21 home spices

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Chickpeas infused with onion, tomatoes, coriander seed, garlic & ginger

Dark and rich, deeply flavored lentils, simmered and slow cooked for a perfect harmony

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

A Punjabi classic made with potatoes (aloo) and cauliflower (gobi).

Fragrant long grain Basmati rice infused with saffron and bay leafs

Fragrant long grain Basmati rice cooked with green peas, and cumin seeds

Flaky layered buttered whole wheat bread

Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked in clay oven

Lobster and prawn simmered in thick of curry with tamarind, whole green chilies,ginger and coconut - Goan style

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Jumbo Prawns and Achari Paneer

A combination of Tandoori Chicken Tikka, Hara Mirch Tikka, Lasooni Chicken Pakora & Onion Bhaji

5oz–11 | 9oz–19.55 | 1/2L–34 | Bottle–51 100% Cab Franc, peach and citrus, dry and complex

5oz–8.75 | 9oz–14.95 | 1/2L–28 | Bottle–42 Ripe notes of passionfruit and guava, with aromas of fresh herbs

Good mid-palate weight with hints of pistachio 5oz–9.60 | 9oz–16.25 | 1/2L–30 | Bottle–44

Citrus, white peach and orange blossoms 5oz–13.60 | 9oz–24 | 1/2L–43 | Bottle–62

Lychee, rosewater and grapefruit. Sweet 5oz–11 | 9oz–18.50 | 1/2L–32 | Bottle–48

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

Dark raspberry, eucalyptus and black licorice, toasty oak finish 5oz–8.60 | 9oz–14.75 | 1/2L–27 | Bottle–40

50% Grenache 30% Syrah 20%, soft tannins, ripe brambly fruit 5oz–10.60 | 9oz–18.80 | 1/2L–33 | Bottle–49

Corvina/Rondinella/Molinara-strawberry, cherry and plum, hints of leather 5oz–12.55 | 9oz–22.40 | 1/2L–38.40| Bottle–54

Sweet blackberry fruit on the nose, complex and rich 5oz– 13.50 | 9oz–24 |1/2L–43 | Bottle–64

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details

5oz–6.50 | 9oz-10.60 | 1/2L–23 Premium Vintage by the bottle Ask server for details