Dinner Menu

APPETIZERS

Onion Bhaji $7.95 (V)
Traditional Bombay style sliced onion fritters battered with spiced bean flour
crispy, spicy & tangy

Achari Paneer Grill $11.95 (V)
Pickle marinated cottage cheese, mushrooms, bell peppers and onions charred to
perfection in clay oven

Lasooni Chicken Pakoras $9.95
Gently fried garlic laced chicken bits coated with semolina & rice flour

Hara Mirch Chicken Tikka $ 12.95

Morsels of chicken marinated with mint, coriander and green chillies

Malai Chicken Tikka $13.95
Boneless chicken morsels marinated in cream cheese and authentic Indian spices

Tich Lamb Chops $17.95
French style lamb chops spiced in a perfect blend of dried fenugreek, black
cardamom, and cloves

Kesari Prawns $17.95
Fresh Prawns marinated in a blend of Indian spices, saffron and yogurt, char cooked

Tandoori Sea Bream $24.95
Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds,
grilled in clay oven

Assorted Tandoori Platter $29.95
A combination of Malai Chicken Tikka, Hara Mirch Tikka, Jumbo Prawns, Lamb Chops
and Achari Paneer

MAINS

Butter Chicken $16.95
Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala $16.95
Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Madras Chicken Curry $16.95
Traditional South Indian chicken curry infused with mustard seeds, curry leaves
and coconut for an aromatic experience

Karahi Chicken $16.95
Chicken prepared in thick gravy with tomatoes, onions and bell peppers, finished with
coarsely grounded herbs and spices

Chicken Vindaloo $16.95 Lamb Vindaloo $17.95
Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices,
HOT and sharp in taste

Dak Bungalow Chicken Curry $17.95
Indian colonial dish made with freshly grounded spices & whole egg

Hyderabad Lamb Shank $21.95
Braised Lamb Shank simmered in a rich and savory sauce of herbs and fresh ginger

Lamb Korma $17.95 (N)
Braised dish with a creamy almond-rich delicious curry

Lamb Bhuna $17.95
A rich and spicy curry prepared with yogurt and aromatic spices

Bengali Fish Curry $15.95
Traditional Bengali style spicy fish curry with a perfect blend of mustard
and green chilies

Tich-Vich Sea Bream $26.95
Carom seed infused whole Sea Bream marinated with Chef’s special spices
grilled in clay oven, served with mustard sauce

Malabar Lobster & Prawn Curry $24.95
Lobster and prawn simmered in Kerala style tomato, green chilies,
ginger and coconut curry

MAINS – VEGETARIAN

Paneer Lababdar $13.95
Cottage cheese cubes cooked in tomato, onion and cream-based thick sauce

Saag Paneer $13.95
Cottage cheese dices simmered in freshly grounded spinach, onions, tomatoes
and traditional Indian spices

Hyderabad Baigan $13.95 (N)
Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi $13.95
Lady’s finger, commonly known as okra, tossed in a dry onion, garlic
and ginger base, tempered with cumin seeds

Dal Bukhara $12.95
Dark and rich, deeply flavored lentil, simmered overnight for
a perfect harmony

Yellow Dal Tarka $11.95
Lentils tempered with aromatic spices garnished with cilantro

Veg Jalfrezi $12.95
Sautéed Asparagus tossed in mixed vegetables cooked with
tomatoes, onions and spices

RICE
Saffron flavored Basmati Rice $5.95
Peas Pulao $6.95
Fragrant long grain Basmati rice cooked with green peas and cumin seeds

BIRYANI
Vegetarian $12.95
Chicken $14.95
Lamb $15.95
Shrimp $17.95
Lamb Shank $21.95

BREADS
Freshly tandoor baked warm breads
Plain Naan $2.95
Butter Naan $3.25
Garlic Naan $3.95
Roti (whole wheat) $2.95
Lacha Parantha (whole wheat) $4.25
Flaky layered butter whole wheat bread

 

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