THREE COURSE MENU

THREE COURSE MENU

Tich 3 Course Dinner Menu

(Not Sharable)

Choice of one Appetizer

Onion Bhaji  (V)

Traditional Bombay style sliced onion fritters battered with spiced bean flour

Crispy, spicy & tangy

Seafood Tikki

Seafood cakes tempered with curry leaves and mustard seeds, served with homemade relish

Hara Mirch Chicken Tikka

Morsels of chicken marinated with mint, coriander and green chilliesChoice of one Entrée

Lamb Shank

Braised lamb shank cooked in traditional Hyderabad style

Chicken Tikka Masala

Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Goan Lobster & Prawn Curry

Lobster and prawn simmered in thick of curry with tamarind,

whole green chilies,ginger and coconut – Goan style

Tich Sea Bream

Carom seed infused whole Sea Bream marinated with Chef’s special spices

grilled in clay oven, served with mustard sauce

Vegetable Medley (V)

Saag Paneer – Baby eggplant – Dal Bukhara

(All entrees served with saffron flavoured basmati rice and butter naan)

Choice of one Dessert

Gulab Jamun

Milk dumplings, soaked in hot rose scented sugar syrup, served with cold rasmalai

Rasmalai

Indian cottage cheese patties, simmered in sweetened milk cream, served chilled,

garnished with almonds

$ 38.95

For any allergy or diet restrictions please inform the server

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