Take-out & Delivery

Take Out Menu

10% discount on all take-out order Tuesday – Wednesday  – Thursday

Free Delivery (minimum order of $ 40)


Onion Bhaji 8.95 (Vegetarian)

Traditional Bombay style sliced onion fritters battered with spiced bean flour

Crispy, spicy & tangy

Achari Paneer Grill 13.95 (Vegetarian)

Cottage cheese marinated in Indian pickle sauce charred to perfection in clay oven.

Served with a mix of mushrooms bell peppers and onions

Lasooni Chicken Pakoras 10.95

Gently fried garlic laced chicken fritters coated with semolina & rice flour

Tandoori Chicken Tikka 13.95

Boneless chicken morsels marinated in authentic Indian spices and thick yogurt

Hara Mirch Chicken Tikka 13.95 (Signature dish)

Tender chicken cubes marinated overnight in a perfect blend of green chili

paste and coriander

Tandoori Sea Bream 26.95

Whole Sea Bream marinated in Chef’s special spices, infused with carom seeds,

grilled in clay oven


Raita ( Yogurt and chopped Vegetables )  3.45

Mango Chutney 1.95

Tamarind Chutney 1

Mint Chutney 1

Mixed Pickle 1.95

Papadums 2.50


Butter Chicken 16.95 ( special )

Grilled tender boneless chicken pieces simmered in rich makhani gravy

Chicken Tikka Masala 17.95
Chicken morsels tossed with bell peppers and onions, grilled to perfection in clay oven

Madras Chicken Curry 17.95

Traditional South Indian chicken curry infused with mustard seeds, curry leaves

and coconut for an aromatic experience

Chicken Cafreal Curry 17.95 (New)

Chicken cooked with star anise, cinnamon and house spices tossed with

mushroom, cherry tomatoes & coriander

Chicken Vindaloo 17.95 Lamb Vindaloo 18.95 (Hot n Spicy)

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Dak Bunglow Chicken Curry 17.95 (Colonial Dish)

Chicken curry made with freshly grounded spices & whole egg

Karahi Chicken $16.95

Chicken prepared in thick gravy with tomatoes, onions and bell peppers, finished with coarsely grounded herbs and spices

Lamb Korma 17.95 (Nuts)

Lamb dish simmered in a creamy almond-rich delicious curry

Lamb Bhuna 17.95

A rich and spicy curry prepared with yogurt and aromatic spices

Bengali Fish Curry 16.95

Traditional Bengali spicy fish curry cooked in a blend of mustard and green chilies


Paneer Lababdar 14.95

Cottage cheese cubes cooked in tomato, onion and cream-based thick sauce

Saag Paneer 14.95

Cottage cheese cubes simmered in freshly grounded spinach, onions, tomatoes

and traditional Indian spices

Hyderabad Baby Eggplant 15.95 (Nuts)

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Masala Bhindi 14.95 ( special )

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic

and ginger base, tempered with cumin seeds

Dal Bukhara 14.95

Dark and rich, deeply flavored lentils, simmered and slow cooked

for a perfect harmony

Yellow Dal Tarka 13.95 ( special )

Yellow lentils tempered with aromatic spices garnished with fresh cilantro

Veg Jalfrezi 15.95

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices


Rice dish cooked with your choice of the following

Vegetarian 14.95

Chicken 15.95

Lamb 16.95

Shrimp 19.95

Lamb Shank 25.95


Saffron flavored Basmati Rice 4.95

Fragrant long grain Basmati rice infused with saffron and bay leafs

Peas Pulao – Basmati Rice 5.95

Fragrant long grain Basmati rice cooked with green peas, and cumin seeds


Clay oven freshly baked warm breads

Plain Naan 2.95

Butter Naan 3.25

Garlic Naan 3.95

Roti (whole wheat) 2.95


Coke | Gingerale | Sprite 1.95

Mango Lassi 4.85



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